Serving 173g
Energy 150 kcal
Protein 46 g
Total Fat 0.1g
Saturated fat 0.2 g
Trans fat 0 g
Carbohydrates 35.7g
Sugars 6 g
Dietary Fiber 45 %
Sodium 0 mg
Potassium 487 mg
Red cowpea
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Product Description
Red cowpea beans are commonly uses in India and Africa. They are uses as food by boil and mix in many dishes to help enhance nutty taste. They are rich in Iron and calcium, which are main good characteristic of legume. For people who looking to diet, this item will suit to you because of their high in fiber that are contain 45% in their seeds. All necessaries mineral are also contains in this beans, such as Calcium, Iron, Magnesium, Potassium, Zinc, Copper etc. Hence Indian people use them for their vegetarian dishes to substitute all mineral, protein and vitamin, which need from animal meats. Our red cowpea beans are from northern part of Thailand that is the only places that plant this beans in Thailand, therefore, we can ensure to offer a best quality with best price tag to our customers.
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