Specification :
Grain Composition
Whole kernel 70-75%
Broken having length 3.5 parts – 7 parts 10%
Broken having length not reaching 3.5 parts 0.7%
and did not pass through sieve No.7
Small Broken C1 0.3%
Rice appearance
White rice 7%
Yellow Kernels 2%
Damaged Kernels 0.5%
Imperfect 2.5%